Soft, fluffy, and comforting - Thatte Idli is one of my favourite South Indian dishes, and today I’m sharing my version of this classic recipe. Whether you’re making it for breakfast, brunch, or a light meal, these pillowy idlis are guaranteed to be a hit. For this recipe, I’ve used the Ninja Blast for blending and the Ninja Combi for perfectly steamed idlis, making the cooking process quick and convenient. Get 25% OFF on MRP across all Shark Ninja products using my coupon code: CHEFKUNAL25