CH
@nehadeepakshah
Chef Neha Deepak Shah
Gond Makhana Panjiri - A little tradition, a little modern comfort, and a whole lot of love! 🤍✨
Winters at home mean one thing homemade Gond Makhana Panjiri! 🥣 And this year, it feels even more special as I prepare for my beautiful journey into motherhood.
While I’m holding on to traditions that have been passed down for generations, I’m also discovering little things that can make this new chapter easier.
Like the Momcozy M5 Smart Wearable Breast Pump - designed for hands-free pumping, and the Momcozy KleanPal Pro which takes care of washing, sterilizing and drying baby bottles and compatible pump parts.
Because preparing for motherhood is all about finding that balance between caring for your little one and making time for yourself. 💕
And of course, here's my Gond Makhana Panjiri recipe for you to try!
Recipe Ingredients 🥣
• ½ cup ghee
• ⅓ cup gond
• 1 cup makhana, cut into halves
• 1 cup whole wheat flour
• ½ cup almonds
• ½ cup dried coconut slices
• 1 cup jaggery (adjust to taste)
• 1 tsp elaichi powder
Discover these motherhood essentials at Babyluv.in